Fruit Pizza

May 19, 2020 · Published May 29, 2015

This post may contain affiliate links. Read ourdisclosure policy.

Fruit Pizza——很容易使然而总是showstopper that’s sure to impress, both in flavor and presentation. It’s brimming with fresh and luscious flavor, and boasting of such beautiful natural colors.

请尝试使用其他水果比萨的最爱:糖饼干水果比萨Brownie Fruit Pizzas.Homemade fruit pizza decorated in a artistic pattern with colorful fresh fruit.

In this fruit pizza recipe you get a soft and tender sugar cookie base that’s covered with a rich cream cheese topping, and layered with a generous amount of vibrantly flavored fresh fruit.

Then it’s finished with a sweet apricot jam which gives the pizza the perfect finishing sheen.

Simply put it’s a staple summer recipe! I love to make it at least once every summer and top it with a colorful variety of seasonal fruit.

You just can’t go wrong with a cookie topped with a sweet and tangy frosting, lots of tasty fruit and a simple fruit pizza glaze.

And the possibilities of how it can be decorated with creative patterns are endless. Such a fun dessert that everyone will love!

Side view of fruit pizza with one slice removed to show texture of interior.

Ingredients You’ll Need for Fruit Pizza

  • 面粉:I like to use unbleached all-purpose flour it has a better flavor.
  • Baking soda and baking powder:These help the cookie crust rise.
  • Salt:Added to keep the crust from tasting flat.
  • Butter:Unsalted butter is recommended but if you only have salted then just omit the salt in the recipe.
  • 砂糖:This is added to both the crust and the frosting.
  • Egg:This binds the dough ingredients and helps give the crust a nice texture.
  • Cream Cheese: The main ingredient to the frosting. The rich tanginess pairs perfectly with the cookie crust and sweet fruit.
  • Vanilla extract:添加一个点燃tle extra flavor to the crust and frosting.
  • Fresh fruit:不要使用冷冻水果,坚持使用新鲜的最佳口感和味道。
  • 杏蜜饯:This adds a nice sheen to the fruit but you could skip it if you’d prefer. Another option would be just to brush with honey (mixed with a little water if needed to thin).

Can I use a store-bought sugar cookie dough?

Yes. Another option for the easiest recipe is to use a tube of store-bought sugar cookie dough (such as Pillsbury) instead of making the crust from scratch. Directions are noted in the recipe.

Image of fruit pizza ingredients including flour, sugar, baking powder, baking soda, vanilla, egg, cream cheese, salt, fresh fruit and jam.

如何从头开始做水果比萨

To make sugar cookie dough crust:

  1. Preheat oven, prepare pizza pan:Preheat oven to 350 degrees. Butter a rimmed 12-inch pizza pan (without holes), line with a round of parchment paper and butter parchment paper.
  2. Whisk dry ingredients:In a medium mixing bowl whisk together flour, baking powder, baking soda and salt.
  3. Cream butter and sugar in mixer:In the bowl of an electric stand mixer cream together 3/4 cup granulated sugar and butter until well combined. Scrape down bowl.
  4. Mix in egg and vanilla:Mix in egg and 2 tsp vanilla extract. Scrape down bowl.
  5. Blend in dry ingredients:Add flour mixture then blend just until combined.
  6. Spread into pizza pan:Drop batter onto prepared pizza pan, then spread into an even layer with hands coated in non-stick cooking spray.
  7. Bake then let cool:Bake in preheated oven about 11 – 13 minutes until just cooked through. Remove from oven and let cool completely on a wire rack.

Collage image of 6 steps showing how to make cookie dough for fruit pizza crust. Collage image showing how to press cookie dough into pizza pan, and also showing crust after baking.

对于奶油乳酪糖霜和浇头:

  1. Blend icing ingredients in a mixing bowl:在混合碗使用电动手动混合器(或在一个独立式搅拌机的转鼓),鞭奶油奶酪,6汤匙砂糖和1/2茶匙香草直到轻和蓬松。
  2. Top and decorate fruit pizza:Spread frosting over crust and top with fruit.
  3. Brush with glaze:In a very small mixing bowl whisk together preserves and water. Brush mixture over fruit.

Collage image showing how to make cream cheese toppings, spreading it on the fruit pizza crust and topping fruit pizza with fresh fruit and jam glaze. How to Store Fruit Pizza

Fruit pizza should be stored in the refrigerator once the frosting and fruit are added.

你可以做水果比萨的前一天?

  • Yes,butwait to add the fruit.
  • You can prepare the crust and even top with the frosting but wait to add the fruit and glaze until the day you’ll be serving it.
  • The fruit starts to break down and the liquids seep run which can alter the clean appearance and change the texture. To prevent a soggy crust just wait to add it.

用切片切水果比萨的俯瞰图像,拿出。

Best Fruits to Use

There are a lot of options here but these are my favorites:

  • blueberries
  • 奇异果
  • grapes
  • mangoes or peaches
  • mandarin oranges (bottled are fine if you drain well)
  • 菠萝(I used that to cut a star shape as well)
  • raspberries
  • strawberries

Tips for the Best Fruit Pizza

  • If you have a kitchen scale use that to measure ingredients for the most consistent results.
  • 如果您发现面团有点粘工作,你可以蔓延到出锅前寒意它30分钟(然后用几分钟提高烘烤时间)。
  • Don’t skip greasing hands, it will make the dough more manageable to spread into pan.
  • Let crust cool completely or the icing will just melt.
  • 使用明亮的甜的水果,以取得最佳的味道,也可以选择那些具有丰富的色彩营造美丽的图案。

Slices of fruit pizza on a marble surface.

More Irresistible Summer Desserts to Try

Fruit Pizza

5from4votes

你得到一个是分层与大方量的充满活力的调味新鲜水果的布满了丰富的奶油乳酪糖霜软又嫩糖饼干基础,那么,最后它用甜美的杏酱这使得它完美的整理光泽完成。

Servings: 10
Prep Time 5 minutes
Cook Time 14 minutes
Resting time 2 hours
Total Time 19 minutes

Ingredients

Cookie Dough

  • 1 2/3cups (236g)all-purpose flour,preferably unbleached (scoop and level to measure)
  • 1/2茶匙baking powder
  • 1/4茶匙baking soda
  • 1/4茶匙salt
  • 3/4cup (150g)granulated sugar
  • 12Tbsp (170g)unsalted butter,at room temperature
  • 1largeegg,at room temperature
  • 2茶匙vanilla extract

Cream Cheese Topping

  • 1(8 oz) pkg.奶油乳酪,nearly room temperature
  • 6Tbsp (38g)granulated sugar(or a little more to taste)
  • 1/2茶匙vanilla extract

Fruit Layer

  • 5cups (approx.)assorted fresh fruit*
  • 1/4cup杏蜜饯,pressed through a sieve to remove lumps
  • 1Tbspwater

Instructions

  1. Preheat oven to 350 degrees. Butter a rimmed 12-inch pizza pan (without holes), line with a round of parchment paper and butter parchment paper.

  2. For the cookie dough crust:In a medium mixing bowl whisk together flour, baking powder, baking soda and salt.

  3. In the bowl of an electric stand mixer cream together 3/4 cup granulated sugar and butter until well combined. Scrape down bowl.

  4. Mix in egg, then blend in 2 tsp vanilla extract. Scrape down bowl.

  5. Add flour mixture then blend just until combined.

  6. Drop batter onto prepared pizza pan, then spread into an even layer with hands coated in non-stick cooking spray.

  7. Bake in preheated oven about 11 - 13 minutes until just baked through.

  8. Remove from oven and let cool completely on a wire rack.

  9. For the cream cheese topping:在混合碗使用电动手动混合器(或在一个独立式搅拌机的转鼓),鞭奶油奶酪,6汤匙砂糖和1/2茶匙香草直到轻和蓬松。

  10. Spread topping over cooled crust.

  11. For the fruit layer:Decorate pizza with fruit as desired.

  12. In a very small mixing bowl whisk together preserves and water. Brush mixture over fruit.

  13. Serve within a few hours of preparing for best results. Store in refrigerator.

配方Notes

*I like to use fresh fruit such as strawberries, kiwis, raspberries, blueberries, pineapple, grapes, mango, peaches or mandarine oranges). Avoid fruit that will brown quickly such as bananas or apples.

Store-Bought Sugar Cookie Dough Method

  • 使用1(16.5盎司)PKG。冷藏糖饼干面团。
  • Keep all toppings the same.
  1. Heat oven to 350 degrees. Butter a rimmed 12-inch pizza pan, line with a round of parchment paper and butter parchment paper (or alternately line with foil and spray foil with non-stick cooking spray).
  2. Crumble cookie dough over prepared pizza pan and spread into an even layer to completely cover bottom of pan. Bake 13 - 14 minutes. Remove from oven and cool completely on a wire rack.
Nutrition Facts
Fruit Pizza
Amount Per Serving
Calories450 Calories from Fat 198
%每日价值*
Fat22g 34%
Saturated Fat 13g 81%
Cholesterol80mg 27%
Sodium181mg 8%
Potassium203mg 6%
Carbohydrates59g 20%
Fiber 3g 13%
Sugar 36g 40%
Protein5g 10%
Vitamin A1126IU 23%
Vitamin C3mg 4%
Calcium51mg 5%
Iron2mg 11%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: fruit dessert, fruit tart
Author: Jaclyn