咸绿豆汤(Slow Cooker)

March 18, 2019

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咸绿豆汤- 一个自制,丰盛和美味的汤,可能不容易使!它需要最少的成分,包括剩下的火腿骨,豆类,蔬菜一些,草药和肉汤和慢炖锅做几乎所有的工作。

这是那些倾倒的一个,去汤,非常适合忙碌的日子,并使用了一个吃剩的猪的好方法。

Crockpot充分火腿和绿豆汤的。

Easy Ham and Bean Soup

火腿和绿豆汤是我妈妈的一个去到晚餐成长。几乎每一个星期天,她做烤牛肉或火腿等,当然,当它是火腿总是意味着一个吃剩的火腿骨。

My mom had to feed 6 kids on a very tight budget so that often meant she made the most of the leftover ham bone and made ham and bean soup the next day. It was also a great option for her because she was a single working mom and it’s a recipe that requires minimal effort.

Here go-to method was on the stovetop but I prefer this slow cooker set-and-forget method and I love how the ham comes out so unbelievably tender.

This soup is so comforting and though it only requires a few simple ingredients it has such a satisfying flavor. Just don’t forget a lot of the flavor comes from the ham bone so I don’t recommend using ham without the bone.

Serve it with fresh bread or crackers and you’ve got a perfectly comforting dinner, just like mom or grandma used to make!

Overhead image of single serving of ham and bean soup in a white bowl set over a white plate with a side of crackers.

进入火腿绿豆汤什么成分?

  • 干燥大北豆
  • Leftover meatyham bone
  • Vegetables –carrots,celery,洋葱大蒜
  • 新鲜的香草 -thymeparsley
  • 无盐鸡汤
  • Saltpepper

Ingredients needed for ham and bean soup shown here including meaty ham bone, carrots, celery, onion, garlic, great northern beans, chicken broth, parsley and thyme.

How to Make Ham and Bean Soup in the Crockpot

  • Place great northern beans in a large mixing bowl, add enough water to cover by a couple of inches. Let rest overnight.
  • The next morning, drain beans then add to a 6 or 7 quart slow cooker. Add meaty ham bone, carrots, celery, onion, garlic, thyme, chicken broth and 2 cups water. Season with salt and pepper.

展示如何制作火腿和豆汤。添加所有ingredients to a slow cooker including meaty ham bone, broth, garlic, onion, carrots, celery, great northern beans, thyme and pepper.

  • 盖并在高热量煮至豆嫩,约5 1/2 - 6小时。
  • Remove ham and shred.
  • 到炖盅火腿1杯水和香菜一起搅拌。服务温暖。

Shredded ham on a cutting board.

我可以冻结咸绿豆汤?

Yes this soup should freeze well for up to 2 months. Thaw overnight in the refrigerator then reheat on the stovetop or in the microwave.

What If I Don’t Have a Leftover Ham Bone?

火腿柄也能发挥作用,如果你没有吃剩的骨头哈梅。我喜欢,但因为我通常可以得到大约从一个火腿3餐只花费大约$ 10火腿选项。

The first meal of ham, mashed potatoes and ham gravy the the second aham and cheese salad with ranchor abaked Denver omeletwith pancakes, and the third this ham and bean soup.

Ham and bean soup shown in a white slow cooker after cooking.

How can I Cook Ham and Bean Soup on the Stovetop?

  • Saute the veggies for 2 minutes in 1 Tbsp olive oil in a large pot.
  • 添加其余成分,除了香菜。
  • Bring to a boil over medium high heat.
  • 减少热量低,覆盖和煨,直到豆是嫩,约2个半小时。
  • 火腿切丝然后返回到汤香菜和搅拌一起。

咸绿豆汤in a serving bowl set over a white plate with a side of crackers.

More Delicious Soup Recipes You’ll Love

咸绿豆汤

一个自制,丰盛和美味的汤,可能不容易使!它需要最少的成分和慢炖锅做几乎所有的工作。为忙碌的日子和伟大的方式,一个伟大的配方使用了一个吃剩的火腿骨。Makes about 14 cups.

Servings: 9
准备时间 15 分钟
Cook Time 6 hours
Total Time 6 hours 15 分钟

Ingredients

  • 2杯(13 oz)dry great northern beans
  • 3水,plus more for soaking beans
  • 1(3磅)吃剩的肉火腿骨,trimmed of excess visible fat
  • 1cupchopped carrots(about 3)
  • 1cupchopped celery(about 3)
  • 1cup切碎的洋葱黄(1 small)
  • 1Tbspminced garlic(3个丁香)
  • 1Tbspchopped fresh thyme leaves(or 1 tsp dried)
  • 4unsalted chicken broth
  • Salt and pepper
  • 3Tbsp切碎的新鲜欧芹

Instructions

  1. Place great northern beans in a large mixing bowl, add enough water to cover by a couple of inches. Let rest overnight.

  2. The next morning, drain beans then add to a 6 or 7 quart slow cooker. Add meaty ham bone, carrots, celery, onion, garlic, thyme, chicken broth and 2 cups water. Season with 1 tsp pepper and salt to taste*.

  3. Cover and cook on high heat until beans are tender, about 5 1/2 - 6 1/2 hours.

  4. Remove ham and shred. Discard ham bone and excess fat.

  5. Add shredded ham to slow cooker along with 1 cup water and parsley, stir. Serve warm.

配方注意事项

*Remember ham can be on the salty side so I like to season lightly with salt at the beginning then add more at the end after the salts have soaked from the ham into the soup.

营养成分
咸绿豆汤
Amount Per Serving
Calories417 Calories from Fat 162
%每日价值*
Fat18g 28%
Saturated Fat 6g 38%
Cholesterol62mg 21%
1254mg 55%
976mg 28%
碳水化合物30克 10%
Fiber 11g 46%
Sugar 3g 3%
蛋白33g 66%
Vitamin A2570IU 51%
Vitamin C5.7mg 7%
94毫克 9%
Iron3.7mg 21%
*每日百分比值是根据2000卡路里的饮食。
Course: Soup
Cuisine: American
Keyword: 火腿豆汤
Author: Jaclyn